伊七 朝日 純米吟釀
HK$253.00Price
超軟水+使用水果之鄉岡山縣當地酒米 朝日米， 更加能體驗在地味道，香蕉 青蘋果等新鮮果味十足，酒體優雅平衡 餘韻悠長
熊屋酒造位於日本岡山縣 - 1716年成立，距今已有超過300年歷史，堅持使用在地食材和附近山上流下的軟性泉水釀製清酒 - 因爲用到軟水的關係每瓶清酒都非常容易飲用， 而且芳香非常，無論男女都非常喜歡
Ishichi Junmai Ginjo Asahi An award-winning sake from the Okayama Prefecture with rare Asahi rice grains polished to 55%. this sake ranks as one of our best sakes to pair with food. A medium/heavy body with a low aroma and deep umami flavour this junmai ginjo will make you want to tear into a juicy steak!
Pairs great with red meat, heavy sauces and bold flavours.
Alcohol: 15%
Rice Type: Asahi
Polish Rate: 55%
Sake Meter: +/- 0
Acidity: 2.1