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梅美人 鷹雄

梅美人 鷹雄

HK$388.00Price

鷹雄 - 梅美人酒造最高峰的作品 - 全手工製作,使用酒米王 - 山田錦,精磨至剩下40%的精米,使用附近出名的山泉水-觀音水釀造,不加水稀釋,用最奢侈的袋吊方法通過重力讓酒緩緩滴下的方法取酒,每一滴都異常珍貴。充滿果香之餘 酒體非常順滑清爽 餘韻悠長 - 適合海鮮 肉類 和中國料理

 

來自日本四國愛媛縣的梅美人酒造,創業超過100年,一直堅持手工少量製作,將熱誠全數關注。因爲酒造臨近八幡濱海鮮市場,其釀造的清酒也以配搭海鮮料理為出發點,所以各款清酒都能與海鮮配搭相宜

 

Takao

 

The most signature sake of Umebijin Brewery, all handmade, using king of sake rice Yamada Nishiki, fine polish of rice grains to only 40%.

 

The sake brewed using Guanyin water, the nearby famous mountain spring water in the region. This sake is using the most deluxe bag-drip method by using gravity to let the sake slowly drip to achieve a very elegant and well rounded sake, every drop is extremely precious.

 

The sake is very smooth and refreshing, full of fruity aroma and with a long after taste, extremely suitable for seafood, me

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